Scope 3 is where the opportunity sits.
For food and beverage manufacturers, 80–90% of the emissions footprint sits in agricultural Scope 3. That's not a problem, it's the lever. Until recently, sustainability teams could not credibly reduce against that lever; the data wasn't available, the methodologies weren't recognised, and the producer relationships didn't exist at scale. That has changed. SBTi FLAG deadlines are now within 24 months for many of you, and the route to meeting them runs through Mediterranean farms that were previously beyond the reach of corporate procurement.


